This week’s meal plan is all about balance—easy comfort food to refuel after long evenings outside, a little bit of leftover magic to keep things realistic, and one of our favorite meals to share with friends. Between Sunday night golf league and lots of time outside prepping the garden in the evenings, quick + satisfying meals were the goal!
Here’s what we’re cooking up in the kitchen this week:
this week’s menu
MONDAY
L: chunky potato leek soup
D: rosemary chicken meatballs + creamy sun-dried tomato orzo | caesar salad
TUESDAY
L: charcuterie + veggies
D: sun-dried tomato corn chowder
WEDNESDAY
L: leftover meatballs + orzo
D: thai red curry with chicken
THURSDAY
L: leftover sun-dried tomato corn chowder
D: grilled chicken breast + pesto penne pasta + caesar salad
FRIDAY
L: leftovers
D: pizza | caesar salad
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