This week’s meal plan is all about easy weeknight dinners with a mix of cozy comfort food and fresh late-summer flavors, including recipes from Alex Snodgrass’s new cookbook Everyday Eats, red snapper with mango salsa, steak with chimichurri, bulgogi pork lettuce cups, and plenty of planned leftovers.
This week’s meal plan has a little bit of everything: fresh summer salads, grilled chicken, cozy white bean soup, stuffed poblanos, easy work-from-home lunches, and plenty of planned leftovers. It’s a simple, flexible menu designed to make busy weekdays easier without sacrificing a good dinner.
Fresh, simple, and packed with flavor, this Arugula Pear Salad combines peppery arugula, juicy pears, toasted walnuts, and shaved Parmesan with an easy Hot Honey Parmesan Lemon Vinaigrette. It’s the kind of side dish that’s elegant enough for entertaining but easy enough for a weeknight dinner.
These juicy Grilled Maple Garlic Chicken Thighs are marinated with garlic, lemon, fresh herbs, and a touch of maple syrup for the perfect balance of sweet and savory. An easy grilled chicken recipe that’s perfect for weeknight dinners, meal prep, and summer cookouts.