Some weeks, I have so much going on—both at work and outside of it—that I don’t want to spend much time thinking about lunch. I just want to open the refrigerator, pull together a few things I already have, and call it a meal. That’s where these work-from-home snack plates…
This week’s meal plan features fresh summer dinners and easy work-from-home lunches, including grilled flank steak with chimichurri, maple garlic chicken thighs, spicy garlic beef stir-fry, Italian grinder roll-ups, and Friday night pizza.
This week’s meal plan is all about finding a balance between cooking wholesome meals at home and leaving room for dinner with friends, date nights, and long summer evenings outside. Some weeks are filled with elaborate recipes. Other weeks, I’d rather spend time around the table with friends, enjoy a…
This week’s menu is built around keeping things simple while still making room for a couple of meals I’m especially excited about. Between leftovers, easy lunches, dinner with friends, and a work trip at the end of the week, there are only two dinners that require cooking—which is exactly the…