My Cleaner Take on Classic Gumbo is hearty, deeply flavorful, and weeknight-friendly. It skips the traditional roux but still delivers that rich, cozy gumbo vibe thanks to browned sausage, tomato paste, aromatics, and a simple arrowroot slurry to thicken things up. Naturally Whole30-, paleo-, and gluten-free, and even better as leftovers.
This week’s meal plan leans into exactly what busy and snowy weeks need: comforting dinners, intentional leftovers, and flexibility built in. I have a short stretch of travel mid-week, so this lineup keeps things simple on purpose – cooking a little extra early on, skipping the days I’m away, and picking back up with easy, nourishing meals when I’m back home.
These beef enchilada stuffed acorn squash are a cozy, comforting dinner made easy with Siete red enchilada sauce. Tender roasted squash is filled with saucy, seasoned ground beef and finished with fresh toppings for a weeknight-friendly meal that fits perfectly into a balanced lifestyle.
This creamy potato leek soup is cozy, nourishing, and made with simple whole ingredients. It’s dairy-free, Whole30 friendly, and finished with coconut milk, fresh herbs, and crispy bacon for a comforting one-pot meal that reheats and freezes beautifully.