Barcelona had been calling my name for years, and our full week there somehow exceeded every expectation. From Gaudí masterpieces and colorful markets to tapas in El Born, rooftop sunsets, hidden cocktail bars, and slow afternoons wandering the Gothic Quarter, here’s our 7-day Barcelona itinerary filled with everything we ate, loved, and would absolutely do again.
Crisp-tender French green beans tossed with toasted almonds, buttery shallots, garlic, and a squeeze of lemon. This classic, elegant side dish comes together in under 20 minutes and pairs beautifully with everything from roast chicken to holiday mains.
This week’s meal plan is all about balance. We leaned into easy weeknight dinners that work double-duty (hello leftovers for lunch!), mix familiar favorites with a little spice, and keep the overall flow of the week feeling doable — not overwhelming — as we head into the busyness of the…
this is what we are cooking up in our kitchen this week! this week’s menu MONDAY L: loaded potato leek soup D: smoky poblano chili TUESDAY L: leftover chili loaded baked potatoes D: chicken red thai curry WEDNESDAY L: leftover chicken red thai curry D: one pot hamburger helper THURSDAY…