Crisp-tender French green beans tossed with toasted almonds, buttery shallots, garlic, and a squeeze of lemon. This classic, elegant side dish comes together in under 20 minutes and pairs beautifully with everything from roast chicken to holiday mains.
This week’s meal plan is all about balance. We leaned into easy weeknight dinners that work double-duty (hello leftovers for lunch!), mix familiar favorites with a little spice, and keep the overall flow of the week feeling doable — not overwhelming — as we head into the busyness of the…
this is what we are cooking up in our kitchen this week! this week’s menu MONDAY L: loaded potato leek soup D: smoky poblano chili TUESDAY L: leftover chili loaded baked potatoes D: chicken red thai curry WEDNESDAY L: leftover chicken red thai curry D: one pot hamburger helper THURSDAY…
For the one who’d rather stay in — this edit is filled with cozy staples, self-care musts, and luxe little details that make home feel like the best place to be.