This week’s meal plan leans into exactly what busy and snowy weeks need: comforting dinners, intentional leftovers, and flexibility built in. I have a short stretch of travel mid-week, so this lineup keeps things simple on purpose – cooking a little extra early on, skipping the days I’m away, and picking back up with easy, nourishing meals when I’m back home.
Here is what we are cooking up and eating this week!
this week’s menu
MONDAY
L: leftover gumbo
D: pot roast
TUESDAY
L: leftover thai basil beef
D: ✈️
WEDNESDAY
L: ✈️
D: ✈️
THURSDAY
L: leftover gumbo
D: burger bowls
FRIDAY
L: leftover pot roast
D: italian sausage cauliflower gnocchi skillet
Links:
Instagram: @themoderneclectic
Pinterest: pinterest.com/themoderneclectic
Substack: substack.com/@themoderneclectic
ShopMy: shopmy.us/shop/themoderneclectic
