It’s our second week of mostly-Whole30 (#foodfreedom) and this week’s meal plan is made up of realistic, balanced meals that feels good without trying too hard. This plan mixes comforting soups, easy lunches, and flavorful dinners with built-in leftovers — the kind of lineup that keeps things nourishing, low-stress, and easy to stick with all week long.
Here is what we are planning to cook and eat in our kitchen this week!
this week’s menu
MONDAY
L: potato leek soup
D: beef enchilada stuffed acorn squash
TUESDAY
L: gf chicken nuggets
D: chicken red thai curry
WEDNESDAY
L: potato leek soup
D: chimichurri steak | roasted potatoes | asparagus
THURSDAY
L: gf chicken nuggets
D: zuppa toscana
FRIDAY
L: leftover zuppa toscana
D: leftover chicken red thai curry
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