Fresh Pico de Gallo
Servings: 6
Ingredients
- 3-4 medium tomatoes, de-seeded and diced
- 1 onion, roughly diced
- 1 jalapeño pepper, seeded and finely diced (optional)
- ½ cup fresh cilantro, chopped
- juice from 1 lime, ~ 2 Tbsp
- ½ tsp salt, or to taste
- pepper, to taste
Instructions
- In a medium bowl, combine the diced tomatoes, onion, jalapeno and chopped cilantro.
- Add in the salt + pepper (to taste), lime juice, and stir to combine.
- Enjoy your pico de gallo right away or cover and refrigerate overnight to allow the flavors to meld so every bite is even more packed with fresh flavor.
Notes
Tip: Use gloves or a Ziploc bag to cover your hands when handling the jalapeños and avoid contact with your eyes. Trust me... it burns!