Christmas "Crack" - The Modern Eclectic
**WARNING: Be careful with this one… This recipe is aptly named and it is HIGHLY addictive. Proceed with caution 😉**
Ingredients
- 1 bag Chester's Butter Puffcorn
- White Chocolate Almond Bark
- Christmas Sprinkles of your choice
Instructions
- In a large microwave safe bowl, melt down the white chocolate almond bark in the microwave in 30 second increments - stirring each time - until fully melted and a smooth consistency.
- In the meantime, spread out parchment paper on a flat surface or baking sheet (if using).
- Once the almond bark is completely melted, add the Chester's butter puffcorn to the large mixing bowl with the chocolate and toss until all puffcorn is lightly coated.
- Pour mixture onto parchment paper/baking sheet and spread out into a single layer.
- Sprinkle your Christmas sprinkles of choice (pun intended) over the top of the mixture so that they stick to the white chocolate coating.
- Set aside until completely cooled or, if using a baking sheet, feel free to pop it into the fridge or freezer for quicker cooling. Once the white chocolate has fully cooled and hardened, dig in!